NEWS BLOG
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Northeast Illinois preserves welcoming conservation-minded farmers
Consumer interest in where food comes from is accelerating a long-overdue meeting of the minds between conservationists, environmentalists, and farmers. Public landowners are helping by viewing their farm leases as “demonstration projects” to encourage adoption of agriculture practices that prioritize soil restoration and ecosystem health. That was Ed Collins’ message in a recent webinar. Collins […]
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Farmer reveals his secret to top yields – conservation
Dick Lyons, former Lincoln Land Community College and Illinois State University agriculture professor, had the highest yields in corn and wheat, and fourth highest in soybeans, during a census in 2018. Dick credits using no-till, cover crops, and other conservation practices for helping to release nutrients in his soil while keeping water runoff clean. Dick […]
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Becoming an agroecology educator
Agroecology educator Connie Kollmeyer of The Conservation Foundation. Suburbanites tend to think of agriculture as something that’s “far away”—vast fields in rural areas. Or the “urban agriculture” phenomenon—vegetable patches popping up on vacant city lots. “I like the term community-centered agriculture,” says Connie Kollmeyer. “Community-centered agriculture means crops can be grown anywhere that people live.” Kollmeyer […]
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Celebrate Soil Health Week March 4-10 at the Capitol
Celebrate Soil Health Week with the Association of Soil and Water Conservation Districts, Agroecology + Innovation Matters, and Saving Tomorrow’s Agriculture Resources (STAR) March 4-10, 2024 at the Illinois State Capitol in Springfield. Soil is the foundation of life. Along with giving us clean air and water, healthy soil is responsible for food security, rich forests, abundant prairies, […]
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STAR has potential to advance conservation goals
By Dr. Michael Woods, CEO, Association of Illinois Soil and Water Conservation Districts Considering unprecedented, once-in-a-lifetime federal investments into climate-smart agriculture, 2023 was envisioned as a potential turning point for agricultural conservation efforts across the United States. Major investments such as the USDA Partnerships for Climate-Smart Commodities and the Inflation Reduction Act of 2022 were […]
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Growing STAR constellation began in Illinois
Steve Stierwalt is one of the farmers who wondered how to encourage neighbors to prevent nutrient runoff from fields and improve soil health, leading to the creation of STAR.Watch videos | Steve Stierwalt | Joe Rothermel | Kris Reynolds In 2017, two Central Illinois farmers wondered how they could encourage neighbors to find new ways to prevent nutrient runoff from fields […]
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STAR farmers speak out
Kris Reynolds has added cover crops and conservation practices to his farm near Nokomis in Montgomery County. Reynolds serves as a member of the STAR board and is Midwest Director of American Farmland Trust.Watch videos | Steve Stierwalt | Joe Rothermel | Kris Reynolds On-farm conservation practices in Illinois have largely focused on nutrient runoff in recent years, but some […]
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The nebula of STAR
In 2017, two Central Illinois farmers wondered how they could encourage neighbors to find new ways to prevent nutrient runoff from fields. Steve Stierwalt and Joe Rothermel were successful using reduced-tillage and cover crops to improve soil health and reduce runoff, and they thought there must be a simple, straightforward way to help make such […]
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Sign up for STAR before January 31
Be a pioneer with Illinois STAR – your participation counts. Complete a questionnaire at STARfreetool.com and be a part of shaping the future of sustainable agriculture via cover crops and conservation practices. Use the confidential STAR tool to share your conservation practices. You will get a personalized Conservation Improvement Plan for your field, and contribute […]
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For Bell-Turner Family Farms, diversification is key
Steve Turner doesn’t put all his eggs in one basket. To begin with, he doesn’t even raise chickens. In fact, poultry is among the few things he and his sons don’t produce on their 3,500 acres in Cass and Mason counties, where they grow wheat, corn, soybeans, rye, popcorn, green beans, pumpkins, and alfalfa, and raise calves for sale to feedlots.